Wine is one of the most popular beverages in the world. It is not only delicious, but it is also healthy. It is also perfect for every occasion. If you are a wine lover, then you probably already know the difference between wines and how to taste them. But, if you don’t, then you’d better read through this article and you’ll get some practical knowledge.
Difference between red, white and other wines
There are many kinds of wine generally speaking. Red wine, white wine, pink wine, ice wine, sherry, sparkling wine, etc.. However, to be specific, ice wine is a sweet white wine made from grapes that are naturally frozen on the vine in cold days. And sparkling wine is white or pink wine with carbon dioxide, for example, champagne, which is one of the most famous sparkling wine, and expensive, around the world.
Let’s just focus on red and white wines due to their wide circulation. The biggest difference between red and white wines lies in the grapes used and the process used to make them. You can tell by the name that one uses mostly red grapes and the other uses mostly white grapes.
In both cases, grapes are pressed, fermented and then ripened in machines, but white wine is alcoholic beverage made by alcoholic fermentation of grape juice. There is no impregnation effect of grape juice on grape solid part in the fermentation process. In the process of red wine fermentation, the effect of alcohol fermentation and impregnation of solid matter exist simultaneously. That’s why white wines tend to be sour, while red wines tend to be astringent.
In addition, the fruit acid in white wine has the effect of removing fishy, the tannin in red wine has the effect of removing oil. So there’s a saying goes that red wine with red meat while white wine with white meat.
How to taste white wine
All the first is the intuition. It involves using your mouth’s taste, touch and smell to perceive the taste, body and flavor of a wine. White wine contains sweetness, which usually comes from the residual sugar in the wine. The main reason is that the fermentation of grapes does not fully convert the sugar content of the grapes into alcohol. The retained sweetness may or may not be noticeable to the taster, depending on the concentration and each person’s sugar sensitivity.
Sugar can increase the mouth sticky, greasy feeling. Alcohol attenuates the sweetness. Ripe fruit aromas bring a sweet feel. White wine also contains a variety of acids, such as acetic, citric, lactic and malic acid. The acid adds a crisp, crisp taste; The acid also makes the fruit in the wine feel fresher and livelier.
Body refers to the weight and consistency of the wine in the mouth. The components that make up the body of a wine include alcohol, extracts, sugars and tannins.
We can use the description of milk for easier understanding. Skim milk in the mouth light and watery, can be described as “light body”; Slightly thicker whole milk, can be said to be “medium body”; The creamy richness can be considered “heavy bodied”.
The flavor of a wine usually refers to the aroma of the wine in the mouth. Sometimes you can sense a greater variety of aromas in your mouth than in your nose, and sometimes less.
The balance
The most important thing to know about a wine is balance. When a wine is balanced, or harmonious, it is a wine that is not distinguished by one particular structural component (acidity, alcohol, sweetness or tannin) but is balanced. Consider the performance of various instruments in a symphony, the pursuit is harmony, not a single horn or snare drum to highlight the noise. So if one or more (but not all) items dominate, the wine will be described as “unbalanced,” “stiff,” or “disorganized.” In white wines, the main factors are acid, alcohol and sweetness or fruit (sweetness reflects the taste of sugar in the wine; Fruity is mainly the flavor of ripe fruit). These factors have the following relationship: acidity is balanced by alcohol and sweetness and fruit.
Another usage of white wine
It is quite usual for western cuisine such as French and Italian food to use white wine in cooking. Here’s a video introducing white wine in cuisines.
Why I Put White Wine In Basically Everything
White wine is the perfect, convenient source of sweetness, acidity, moisture AND alcohol in the kitchen. Yes, alcohol itself has ...
Conclusion
White wine is indeed a very important part of our lives, both in terms of taste and cooking. This is not to say that you can’t live without white wine, but if there is white wine in your life, your life will be more wonderful.
Iberia Dry White Cooking Wine, 25.4 oz (Pack of 3)
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