A sauté pan, or a fry pan, is perhaps one of the most underrated kitchen tools in the cook’s collection. Many people mistakenly think that this pan only exists to cook meats and seafood; however, it can do much more than that! Whether you are cooking for yourself or entertaining family and friends, sauté pans are an essential part of your kitchen arsenal because they can handle many different types of food from eggs and bacon to stir-fry veggies and steaks! So if you want to konw more about sauté pan, read on to discover how you can use your sauté pan to its full potential in your kitchen!
What Should You Do When You Get A New Sauté Pan
When using the pan for the first time, it is advisable to clean the pan with a mild detergent and water, and then wipe dry with a soft rag. However, do not use corrosive detergents or any rough metal scrubbers or rags to avoid scratching the non-stick bottom surface of the pan.
To make sure the new pan is ready to be used at any time, you’d better coat it with oil, heat the pan over low heat, and wipe it off. Wipe it off and that’s it.
Some Features of :
- Dual-layer nonstick for easy food release, and quick cleanup
- Cast stay-cool stainless steel long handle
- Healthy and 100% Non-Toxic
- Designed to respond quickly to changes in cooking temperature
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